World Economic Forum - Breaking Down Food

https://www.weforum.org/meetings/world-economic-forum-annual-meeting-2025/sessions/breaking-down-food/

This conversation from the 2025 meeting of the World Economic Forum is on the one hand promising, but listen to the industry representative; changing the idea of 'farm to fork' to 'fork to farm'. That is counter to what regenerative agriculture stands for, the repair of soil and watersheds as a design imperative. Farmers need to grow crops that regenerate and can grow without overwhelming the soil with chemicals.

"From the use of prescription weight-loss drugs to the unaffordability of food, current socio-economic factors are significantly shaping the future of nutrition.
With the consumption of quality food fundamental to physical health, mental well-being and overall vitality, how can food and health systems be better equipped to adapt to the evolving market drivers?

This session is directly linked to the New Frontiers of Nutrition Initiative at the Centre for Health and Healthcare of the World Economic Forum."